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Posted Date: Aug 10, 2021 What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their con...
**Washington Hilton is located on upper Connecticut Avenue, within walking distance of restaurants, shopping and DC's Metro subway system and they are recruiting now for an Executive Sous Chef\!** **The ideal candidate has at least 4 years of managerial background in a kitchen, possesses the creative taste to come up with menus from across the world and can work with heavy local business traffi...
As part of our continued dedication to excellence and an unparalleled dining experience, we continue to exceed the highest standards for all health guidelines to ensure the safety of our customers and Teammates. Come be part of our team! OUR PASSION IS MAKING PEOPLE FEEL SPECIAL! Guests come to us hungry for the experience of an authentic Italian family meal - and we deliver. Our kitchen runs o...
Washington Hilton is located on upper Connecticut Avenue, within walking distance of restaurants, shopping and DC's Metro subway system and they are recruiting now for an Executive Sous Chef! The ideal candidate has at least 4 years of managerial background in a kitchen, possesses the creative taste to come up with menus from across the world and can work with heavy local business traffic. This...
Position Info The Executive Chef is responsible for overseeing culinary operations; ensuring quality and consistency for all food preparation; creating recipes and supporting materials; maximizing and maintaining operation's resources and inventory; accurately forecasting food and labor costs; selecting, training, developing Team Members and maintaining a positive, cooperative work environment....
Looking for kitchen staff to be a part of our grand opening in September! Looking for sous chef, line cooks and dishwashers. Necessary to have a positive and willing to learn attitude. Experience not necessary but always a plusEstamos buscando personal de cocina para ser parte de nuestra gran inauguracin en septiembre! Buscando sous chefs, cocineros de lnea y lavaplatos. Necesario tener una act...
Everyone should have a career this satisfying!Our Restaurant Managers help deliver an exceptional experience for our Team Members and Guests each and every day. They oversee the day-to-day operations of their restaurant with the goal of delivering excellence in all areas of service & hospitality and providing the highest quality food and beverage to our Guests. They take pride in developing our...
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding...
Job Description Looking for people who has great foundation in food and is willing to explore and try new things. We are revamping the entire business Associated topics: baker, catering, chef, commercial kitchen, culinary, head chef, lead, service manager, sushi chef, tavern
Posting Date Aug 27, 2021 Job Number 21086796 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Washington D.C., 1150 22nd Street NW, Washington, District of Columbia, United States VIEW ON MAP Brand The Ritz-Carlton Schedule Full-Time Relocation? N Position Type Management Located Remotely? N At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gent...
Location:Riderwood Village by Erickson Senior LivingSituated on 120 beautiful acres in Silver Spring, Maryland, Riderwood is the largest continuing care retirement community in the United States. We're part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing.We are hiring...
OverviewThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth....
The new Greek Restaurant opening this fall from Chef Nicholas Stefanelli & Creative Food Group at Midtown Center is now building its opening team. As Sous Chef you will oversee all culinary restaurant operations and work directly with our culinary leadership team and service team. Philotimo is seeking a demonstrated leader with a positive disposition and a genuine desire to take care of people....
Now hiring for exciting restaurant concepts in Washington DC and Virginia Chefs/Sous/Exec General Managers/AGM's/Managers Advancement to new career opportunities due to rapid expansion $70, 000 - $90, 000 Full service, scratch kitchens with bar Benefits Premium and above market compensation Requires experience with independents or corporate restaurants Sales from $3M - $7M annual Hiring now To ...
PLANTA is building a team of inclusive, strategic and dynamic leaders that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond creating the ultimate guest...
At Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation s Restaurant News, at Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their devel...
Location: National Harbor, Maryland PRIMARY PURPOSE: The Restaurant Executive Chef is responsible for all aspects of the management of the restaurant kitchen operations. They provide direction and leadership for the Restaurant Sous Chef, Assistant Chef and the Restaurant culinary team consistent with the MGM brand. They are responsible for leading the team to achieve the operational and financi...
DC Culinary - Next Level Hospitality Services takes the quality and service of Dietary & Housekeeping Departments in health care facilities to the next level. Here is a chance to advance your career with a cutting-edge company and industry leader. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Next Level Hospitalit...
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs a Executive Chef, Chef, Kitchen Staff, Executive, Food, Restaurant, Retail
Posting Date Jun 15, 2021 Job Number 21059157 Job Category Food and Beverage & Culinary Location The St. Regis Washington D.C., 923 16th and K St NW, Washington, District of Columbia, United States VIEW ON MAP Brand St. Regis Hotels & Resorts Schedule Full-Time Relocation? N Position Type Management Located Remotely? N The St. Regis brand first established luxury hospitality more than 110 years...
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