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Posting Date Jun 15, 2021 Job Number 21059157 Job Category Food and Beverage & Culinary Location The St. Regis Washington D.C., 923 16th and K St NW, Washington, District of Columbia, United States VIEW ON MAP Brand St. Regis Hotels & Resorts Schedule Full-Time Relocation? N Position Type Management Located Remotely? N The St. Regis brand first established luxury hospitality more than 110 years...
A Bloomingdales Cook Professional is an essential part of the customer experience and help to deliver our mission of being like no other store in the world. Whether grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we Sous Chef, Restaurant, Chef, Retail
Sous ChefThe Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently. Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of restaurant leaders. Take ownership of the restaur...
Earn a bonus up to $1,500! Hiring immediately! Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods kitchen. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality prepared foods to our customers. What will I do? * Be actively involved in the day-to-day run...
Lyle takes the best of home and then makes it even better. It is somewhere you can make your own, be cared for and always feel welcome. Whether youre a proud Washingtonian or a guest in our capital city, youll unwind in complete comfort throughout your time with us. However, that comfort is never at the expense of a style that is unique to Lyle: beyond the expected, but never over the top. Were...
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction. RESPONSIBILITIES Produce high quality plates both design and taste wise Ensure that th...
EXECUTIVE SOUS CHEF Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, and helping to operate a profitable restaurant. As a me...
Chef Rafidi takes inspiration from his family s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen.Daytime cafe, YELLOW, offers pita sandwiches, mezze, pastries which meld Levantine ingredients and flavors with classic French technique, and inventi...
DescriptionAs part of our continued dedication to excellence and an unparalleled dining experience, we continue to exceed the highest standards for all health guidelines to ensure the safety of our customers and e be part of our team!OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!Guests come to us hungry for the experience of an authentic Italian family meal - and we deliver. Our kitchen runs on pas...
OverviewThe people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth....
Job DescriptionMorton's the Steakhouse has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitalitySous Chef / Kitchen Manager - Washington DCEssential Duties and Responsibilities:* Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Tak...
Earn a bonus up to $1,500! Hiring immediately! Our Sous Chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods kitchen. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality prepared foods to our customers. What will I do? Be actively involved in the day-to-day runni...
LOCATION: FedEx Field - Hyattsville, MD Mission As a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Major Areas of Responsibility All performance standards are achieved through the use of the Core Signatures guidelines. Operations * ...
Job Description Del Frisco's Double Eagle Steakhouse has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - Washington D.C. Essential Duties and Responsibilities: * Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a ...
Posted Date: Jul 22, 2021 What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their con...
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no ...
Experienced Sous Chef**$3000 Sign-On Bonus**Salary of $60k+, free parking, benefits beginning within less than 30 days of start, FREE online education!*** Opportunities at TWO Area Locations: ***Chevy Chase & Tysons Corner!As part of our continued dedication to excellence and an unparalleled dining experience, we continue to exceed the highest standards for all health guidelines to ensure the s...
We are looking to expand our team and develop our menu, and we need a teammate that can help with our growth! We are looking for someone that has strong and clear communication, and the ability to motivate and encourage! The responsibilities of this job also include but are not limited to:- Personal time management and efficiency- Food costing and inventory- Checking customer orders and ensurin...
**Job Number** 21102147**Job Category** Food and Beverage & Culinary**Location** Grande Lakes Shared Service, 4040 Central Florida Parkway, Orlando, Florida, United States**Brand** Marriott Hotels Resorts**Schedule** Full-Time**Relocation?** N**Position Type** Management**Located Remotely?** NMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.**Marriott Hot...
SUMMARY Are you ready to join a team that puts the guest first and believes in providing the highest-level of food and beverage in high-volume, energetic restaurants? If so, we may be the right place for the next step in your hospitality career. We are always seeking talented, energetic, guest-centric professionals who want to grow with a quickly-expanding restaurant group. If you are passionat...
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