Our Sous Chefs act as positive role models and demonstrate on the job integrity, while utilizing culinary talents and managerial skills to manage the prepared foods kitchen operations. In this role, you will oversee a team of culinarians and ensure we are serving the best and highest quality prepared foods to our customers, while maintaining overall profitability. PEOPLE (WHO WE ARE) Manage per...
Job Description We are seeking a Sous Chef to join our team You will thrive in a fast-paced high volume environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Washington DC Salary: $55,000 - $63,000 plus benefits Extraordinary career growth Competitive Pay Flexible Scheduling Full benefits Variety of job opportunities (Restaurant Manage...
Job Description Popular and successful, highly rated Seafood restaurant is now seeking a skilled Sous Chef whom wants to join a very popular Scratch Kitchen Concept in Washington DC and Springfield VA. Grow your Career, and Have Fun at Work with one of the leading, most award-winning High Volume Brands in the industry. This exciting opportunity for the right Sous Chef offers great training, gre...
Job Description Looking for an experienced Restaurant Manager and Sous Chef to join our growing, unique brand We are a well known exciting concept in the area who is always looking for top talent to develop and grow with us. Our Managers must have: Fun, energetic personality Passion to want to grow in the industry Upscale restaurant background Strong corporate restaurant background Steady tenur...
Job Description An established Italian restaurant in Dupont Circle looking for an experienced Sous Chef for an immediate hire. Our concept serving fresh, seasonal ingredients focused on Italian cuisine and a great beverage program. Serving lunch, dinner and brunch our concept added a new spin on the dining experience with its modern upscale Italian decor and its customer service focused vision ...
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Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to fa...
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance avai...
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance avai...
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance avai...
Interested in a career in the Culinary field? My Chef Career can help! START TRAINING FOR YOUR NEW CULINARY CAREER TODAY! Graduate employment services may be available once training is complete. This posting is for Career Training Services, provided by our network of schools located across the United States. Job placement is not guaranteed and programs require tuition. Financial assistance avai...
Job Description Prepared Foods Manager / Supermarket Restaurant company Interviewing for Restaurant General Managers and istant Managers FOH / BOH (High Volume) We are looking for proven leaders with a passion for customer service and driving sales to join our management team. 40 to 44 Hrs per week / No Late Nights Seeking qualified candidates for the following areas: General Managers istant Ma...
New hotel - Canopy by Hilton Washington, D.C. Bethesda North - is searching for a Lead Culinary Enthusiast (Executive Chef) We are searching for individuals that are out-of-the-box thinkers who have a passion for creating truly unique and memorable experiences all under the Canopy Brand that is the neighborhood hotel at Pike & Rose, a progressive work, play, stay, dine and entertainment neighbo...
JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. REPORTS TOLead CookSous Chef ESSENTIAL JOB FUNCTIONS 1.Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. 2.Start food items that are prepared ahead of time, making sure not to o...
It is the intent that the incumbent be responsible for the day to day preparation of meals as dictated by the menu, guests or management, while maintaining a clean environment and helping out in all areas to achieve guest satisfaction. Daily communication between all Culinary/F&B/operational department is essential. The Line Cook promotes a culture of respect and communication in order to provi...
Cook I Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine. As COOK 1, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare. Hotel Overview: If creating memories and being part of an exceptional guest experience ap...
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